Perfecting the Classic: Moist Banana Nut Bread
Ingredients:
- 1 cup granulated sugar
- 1/2 cup softened butter
- 2 large eggs
- 3 ripe bananas, mashed (about 1 1/2 cups)
- 1 tablespoon milk
- 1 teaspoon ground cinnamon
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chopped walnuts (optional)
Directions:
- Preheat the oven to 325°F (165°C) and grease a 9×5 inch loaf pan.
- In a large bowl, cream together the sugar and butter until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the mashed bananas, milk, and cinnamon.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this mixture to the banana mixture, stirring just until moistened. Fold in the walnuts if desired.
- Pour the batter into the prepared loaf pan and bake for 1 hour and 10 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutritional Information:
- Prep Time: 15 minutes
- Cooking Time: 70 minutes
- Total Time: 85 minutes
- Calories: Approximately 330 kcal per slice
- Servings: 12 slices
Enjoy this timeless favorite that combines the warmth of cinnamon, the sweetness of ripe bananas, and the satisfying crunch of walnuts for a delightful treat any time of day!