Mississippi Mud Cake
Indulge in the decadence of this irresistible Mississippi Mud Cake, a luscious treat that’s bound to satisfy any sweet craving.
Ingredients:
For the cake:
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 1 ½ cups all-purpose flour
- ½ cup cocoa powder
- 4 large eggs
- 2 tsp vanilla extract
- 1 cup chopped pecans
- 4 cups mini marshmallows
For the icing:
- 16 oz confectioners’ sugar
- ½ cup whole milk
- ½ cup cocoa powder
- ¼ cup unsalted butter, softened
Instructions:
- Preheat your oven to 350 degrees Fahrenheit.
- In a mixing bowl, cream together the butter and sugar until smooth and fluffy.
- Gradually add in the flour, cocoa powder, eggs, and vanilla extract, mixing until well combined.
- Gently fold in the chopped pecans until evenly distributed throughout the batter.
- Grease a 9×13 baking dish and spread the batter evenly into it.
- Bake for approximately 25 minutes or until the cake is cooked through.
- As soon as the cake is removed from the oven, evenly sprinkle the mini marshmallows over the top. Allow them to soften and melt slightly.
- Once the marshmallows have softened, use a spatula to spread them evenly over the surface of the cake.
- While the cake cools, prepare the icing by combining the confectioners’ sugar, milk, cocoa powder, and softened butter in a mixing bowl. Beat until smooth and creamy.
- Once the cake has cooled completely, spread the icing evenly over the top.
- Serve and enjoy this indulgent Mississippi Mud Cake with friends and family.
Experience the rich flavors and gooey texture of this classic Southern dessert, guaranteed to be a hit at any gathering or celebration.