Mini Peanut Butter Pies Recipe
Enjoy the delightful taste of these mini peanut butter pies multiple times throughout the day with this easy-to-follow recipe!
Ingredients:
- 1 cup smooth peanut butter
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 12 mini graham cracker pie crusts
- Optional: Chocolate shavings or mini peanut butter cups for decoration
Preparation:
- In a large mixing bowl, combine the peanut butter and powdered sugar until smooth.
- In a separate bowl, beat the heavy cream and vanilla extract until stiff peaks form. Be careful not to overwhip.
- Gently fold the whipped cream into the peanut butter mixture until just combined, ensuring to retain the airiness of the whipped cream for a lighter filling.
- Evenly distribute the filling into the mini graham cracker crusts, smoothing the tops with a spatula.
- Refrigerate the pies for at least 2 hours, or until the filling is set.
- Before serving, optionally garnish with chocolate shavings or mini peanut butter cups.