Recipe: McGriddle Bites

Ingredients:

• 1 cup pancake mix
• 3/4 cup milk
• 1 tablespoon maple syrup, plus extra for serving
• 1 egg
• 4 cooked breakfast sausage links, chopped
• 6 slices of cooked bacon, crumbled
• 1/2 cup shredded cheddar cheese
• Cooking spray or butter for greasing

Directions:

1. Preheat the Oven: Set your oven to 350°F (175°C). Grease a muffin tin with butter or cooking spray to prevent sticking.
2. Prepare the Batter: In a mixing bowl, combine the pancake mix, milk, maple syrup, and egg. Whisk until the mixture is smooth.
3. Fill the Muffin Tin: Evenly distribute the chopped sausage and crumbled bacon into the bottoms of the muffin tin cups.
4. Add the Batter: Pour the pancake batter over the sausage and bacon, filling each cup about halfway. Be cautious not to overfill as the batter will rise.
5. Top with Cheese: Sprinkle shredded cheddar cheese on top of each filled muffin cup.
6. Bake: Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
7. Cool and Serve: Allow the McGriddle Bites to cool slightly before removing them from the muffin tin using a butter knife or spatula. Serve warm with additional maple syrup on the side.

Variations & Tips:

• Meat Alternatives: Substitute the sausage and bacon with ham or turkey sausage to suit different dietary preferences or to try new flavors.
• Vegetarian Option: Omit the meat and add vegetables such as diced bell peppers or spinach.
• Extra Fluffy Bites: Let the batter sit for a few minutes after mixing to activate the leavening agents in the pancake mix.
• Make-Ahead: Prepare in advance and store in the refrigerator for a quick breakfast option during the week. Reheat in the microwave for a few seconds before serving.
• Enhanced Flavor: For a richer taste, add a small spoonful of vanilla extract to the batter.

Enjoy your homemade McGriddle Bites, perfect for a convenient and delicious breakfast!