Mayonnaise Drop Biscuits
Ingredients:
- 2 cups self-rising flour
- 1 cup milk
- 5 tablespoons mayonnaise
Directions:
- Preheat and Prepare: Set your oven to 400°F (205°C). Lightly grease a baking sheet or line it with parchment paper for easy cleanup.
- Mixing: In a large bowl, whisk together the self-rising flour and milk until just combined. Be gentle with the batter to maintain its tenderness.
- Add Mayonnaise: Stir in the mayonnaise until the mixture is just moistened, being careful not to overmix. A few lumps are perfectly fine and add character to the biscuits.
- Form Biscuits: Drop the dough by heaping spoonfuls onto the prepared baking sheet. An ice cream scoop can help give the biscuits a uniform, rounded shape.
- Bake: Place the baking sheet in the oven and bake for 12 to 15 minutes, or until the biscuits are golden brown and irresistible.
Variations & Tips:
- Buttermilk Option: For a richer flavor, substitute regular milk with buttermilk. It adds a subtle tang and extra tenderness to your biscuits.
- Add-Ins: For a bit of variety, mix in shredded cheese, chives, or crumbled bacon to the dough. These additions can add delightful surprises in every bite.
- Storing Leftovers: Leftover biscuits can be just as delicious the next day. Gently warm them in the oven or toaster for best results.
- Sticky Dough: Don’t be concerned if the dough is stickier than usual. The mayonnaise adds moisture, resulting in tender biscuits.
- Gentle Mixing: Avoid overworking the dough to ensure your biscuits remain soft and pillowy. Overmixing can make them dense and tough.
This simple, yet delightful recipe is perfect for busy mornings or a cozy Sunday supper. Enjoy the warmth and flavor that brings a touch of home to your table. Happy baking!