Mama’s Classic Cornbread Dressing





Mama’s Classic Cornbread Dressing

Mama’s Classic Cornbread Dressing

Embark on a culinary journey to create the most exquisite cornbread dressing of your lifetime. Brace yourself for a taste of tradition with this timeless recipe that is sure to win the hearts of your loved ones.

Ingredients:

  • 3 cups of finely crumbled cornbread
  • 2 tablespoons of velvety butter
  • 1 small onion, finely diced
  • ½ cup of delicately chopped celery
  • 2 large eggs, expertly beaten
  • 2 cups of rich chicken stock
  • 1 tablespoon of dried sage, or adjust to your preference
  • Salt and freshly ground black pepper to elevate the flavors

Instructions:

  1. Preheat your oven to 350 degrees F (175 degrees C) and generously grease a 7×11-inch baking dish. Gently place the crumbled cornbread in a spacious bowl.
  2. In a large skillet over medium heat, melt the butter to perfection. Introduce the finely diced onion and celery, sautéing until they reach a tender state, typically 5 to 7 minutes.
  3. Combine the sautéed onion and celery with the crumbled cornbread in the bowl. Blend in the chicken stock, beaten eggs, sage, salt, and pepper until a harmonious mixture is achieved. Pour this delectable dressing into the awaiting embrace of the prepared baking dish.
  4. Allow the magic to unfold in the preheated oven, patiently baking until the dressing exhibits a tantalizing hint of golden brown around the edges. This process usually takes about 30 minutes.

Prepare to savor a culinary masterpiece that will undoubtedly become a cherished family favorite. Mama’s Cornbread Dressing is not just a dish; it’s a journey back to the heart of comforting, home-cooked goodness.

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