London Broil Recipe

London Broil

Ingredients:

Step 1:

Place the meat on a cutting board and pat dry.
In a large plastic bag or bowl, combine chopped parsley, chopped chives, Dijon mustard, Worcestershire sauce, brown sugar, 1/4 cup of extra virgin olive oil, white vinegar, minced garlic, fish sauce, kosher salt, and freshly ground black cumin.
Seal the bag or cover the bowl and refrigerate, shaking occasionally, for at least 1 hour or up to 8 hours to marinate evenly.

Step 2:

Preheat the grill to the highest setting.
Remove the steak from the marinade and shake off any excess.
Season the steak generously with salt and pepper.
Place the steak on the grill and cook for 5 minutes with the lid closed.
Remove the lid and continue cooking, watching closely, until an instant-read thermometer inserted into the thickest part of the steak registers 125°F for medium-rare, about 4 to 5 minutes more.
Transfer the steak to a cutting board and let it rest for about 10 minutes before slicing.

Step 3:

While the steak is resting, place the garlic cloves on a baking tray and drizzle them with the remaining 1 tablespoon of olive oil.
Roast the garlic in the oven until browned and softened, about 2 to 3 minutes.

Step 4:

In a small saucepan, combine the roasted garlic, butter, remaining olive oil, and chopped chives.
Cook over low heat until the garlic is softened and the flavors are well combined.
Season the garlic oil with salt and pepper to taste.

Step 5:

Slice the rested steak thinly against the grain and transfer it to a serving plate.
Serve the London Broil with the garlic oil on the side for dipping.

Enjoy your deliciously marinated and grilled London Broil!