Lemon Pie Recipe







Lemon Pie Recipe

Lemon Pie Recipe: A Simple and Economical Delight with Just 5 Ingredients

Ingredients:

  • ½ cup sour cream
  • 3 cups sweetened condensed milk
  • ¾ cup key lime juice
  • 1 tablespoon grated lime zest
  • 1 (9-inch) prepared graham cracker crust

Directions:

  1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
  2. Prepare the Filling: In a mixing bowl, combine the key lime juice, sweetened condensed milk, sour cream, and lime zest. Mix thoroughly until the ingredients are well incorporated.
  3. Assemble the Pie: Pour the mixture into the prepared graham cracker crust. Place the pie on a baking sheet to catch any potential overflow.
  4. Bake the Pie: Place the pie in the preheated oven and bake for 5 to 8 minutes, or until small bubbles form on the surface. The filling should be set but not browned.
  5. Cool and Chill: Remove the pie from the oven and allow it to cool on a wire rack. Once cooled, refrigerate the pie for at least 1 hour before serving.
  6. Optional Garnish: For an extra touch, garnish with lemon slices and a dollop of whipped cream.

Enjoy this delicious lemon pie that’s both simple to make and budget-friendly!


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