This marks my fourth time baking this cake, and it remains our absolute favorite!
Greetings, dear friends! It’s Mckayla, and today I’m thrilled to share a delightful recipe that promises to brighten even the gloomiest days and elevate celebrations of sunny moments. Let’s dive into the creation of a scrumptious Lemon Custard Cake, a timeless dessert that evokes memories of cozy Sunday dinners at grandma’s and joyful picnics in the great outdoors. More than a treat for the palate, this dessert honors cherished traditions. Let’s embark on this baking journey and bring a burst of zesty lemon to your table!
While this Lemon Custard Cake stands beautifully on its own, pairing it with whipped cream, a scoop of vanilla ice cream, or fresh berries not only adds color but also enhances its tangy lemon flavor. For a more sophisticated touch, adults can enjoy it with a hot cup of tea or a glass of sweet moscato, transforming dessert into a true celebration.
Lemon Custard Cake
Ingredients:
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 2 tablespoons butter, softened
- 1/4 cup vegetable oil
- 3 large eggs, separated
- 1 teaspoon vanilla extract
- 2 teaspoons lemon zest
- 1/3 cup fresh lemon juice
- 1 1/4 cups whole milk
- Powdered sugar for dusting
Preparation:
- Preheat your oven to 350°F and grease an 8-inch cake pan. Optionally, line it with parchment paper for easier removal.
- Sift together flour, baking powder, and salt in a bowl.
- In a large bowl, cream together sugar, butter, and oil until light and fluffy. Add egg yolks one at a time, followed by vanilla extract and lemon zest.
- Gradually mix in the dry ingredients, alternating with lemon juice and milk, until the batter is smooth.
- In a separate bowl, whip egg whites until stiff peaks form. Gently fold them into the batter.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan before transferring it to a wire rack to cool completely.
- Dust with powdered sugar just before serving.
Variations & Tips:
- For a citrus twist, substitute lemon with orange.
- Opt for almond or coconut milk and dairy-free butter for a dairy-free version.
- Adjust baking time for a more pronounced custard layer by separating the mixtures.
- Store any leftovers in an airtight container in the refrigerator.
Here you have it—a delightful dessert sure to bring joy and sweetness to your table. Enjoy your baking adventure, and remember, every meal is an opportunity to create lasting memories with loved ones!