Lemon Cream Cheese Bread Recipe

Ingredients

• 1 cup sugar
• 3 eggs
• 8 oz sour cream
• ½ cup canola oil
• Zest of 2 lemons
• Juice of 1 lemon
• 1 teaspoon vanilla extract
• 1 ½ cups flour
• 2 ½ teaspoons baking powder
• 1 teaspoon salt
• 1 (8 oz) package cream cheese, softened
• ⅓ cup powdered sugar

Instructions

1. Preheat the Oven: Set your oven to 350°F (175°C) and grease a standard loaf pan.
2. Prepare the Wet Ingredients: In a large mixing bowl, combine the sugar, eggs, sour cream, lemon zest, lemon juice, vanilla extract, and canola oil. Mix until the ingredients are well blended and smooth.
3. Mix the Dry Ingredients: In a separate bowl, sift together the flour, baking powder, and salt.
4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until fully incorporated. Set the batter aside.
5. Prepare the Cream Cheese Swirl: In a small bowl, mix the softened cream cheese with the powdered sugar until smooth.
6. Layer the Batter and Cream Cheese: Pour half of the batter into the prepared loaf pan. Spoon half of the cream cheese mixture on top and swirl it into the batter using a knife. Repeat with the remaining batter and cream cheese mixture, creating a marbled effect.
7. Bake the Bread: Bake the bread for 65-70 minutes. To prevent excessive browning, cover the top with foil during the last 20-30 minutes of baking.
8. Cool and Serve: Allow the bread to cool completely in the pan before slicing. This will ensure the cream cheese swirl is fully set.

Enjoy your delicious Lemon Cream Cheese Bread, perfect for any occasion!