Lemon Butter Crab Extravaganza
Ingredients:
- 1 lb king crab legs
- 1/2 stick (4 tablespoons) salted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon chopped parsley
- 1/2 tablespoon lemon juice
- Lemon slices
Instructions:
- Preheat your oven to 375°F (190°C).
- If the crab legs are frozen, thaw them. With a sharp knife or scissors, skillfully slice or cut the crab legs into halves, revealing the succulent flesh. Arrange them meticulously on a baking sheet or tray.
- In a microwave-safe bowl, melt the butter for approximately 30 seconds. Add the minced garlic, chopped parsley, and lemon juice to the velvety melted butter. Stir vigorously to ensure a perfect blend. Drizzle and generously spread the heavenly butter mixture over the crab, reserving a portion for dipping.
- Now, let the magic unfold in the preheated oven. Bake until the crab is warmed through and the flavors meld harmoniously, creating a symphony for your taste buds.
- Garnish with fresh lemon slices to elevate the citrusy notes.
This Lemon Butter Crab dish is not just a meal; it’s a culinary celebration that tantalizes the senses. Enjoy the succulence of king crab elevated by the rich and zesty infusion of lemony butter goodness. A feast fit for any occasion! 🦀🍋✨