Lemon Berry Ritz Icebox Cake

Ingredients

• 2 cups mixed berries (such as strawberries, blueberries, and raspberries), lightly crushed
• 1 tablespoon granulated sugar
• 2 teaspoons fresh lemon zest
• 1 cup heavy cream
• 1/2 cup mascarpone cheese
• 1/2 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 pack Ritz crackers (approximately 200 grams)
• Fresh mint leaves, for garnish

Directions

1. In a bowl, combine the mixed berries, sugar, and lemon zest. Let the mixture sit for about 10 minutes, allowing the berries to release their juices.
2. In another bowl, beat the heavy cream until soft peaks form. Add the mascarpone, sweetened condensed milk, and vanilla extract, then continue to beat until well combined and smooth.
3. In a 9×13 inch baking dish, arrange a single layer of Ritz crackers, breaking some if necessary to cover any gaps.
4. Spread half of the cream mixture over the crackers. Spoon half of the berry mixture over the cream, spreading evenly.
5. Add another layer of Ritz crackers on top of the berries, followed by the rest of the cream mixture, and top with the remaining berries.
6. Cover with plastic wrap and refrigerate overnight, or at least for 4 hours, to allow the crackers to soften and the flavors to meld together.
7. Garnish with fresh mint leaves before serving.

Variations & Tips

For an added nutty flavor, sprinkle some toasted sliced almonds or chopped walnuts between the layers. If you prefer a zingier taste, add an extra teaspoon of lemon zest to the filling or even include some finely chopped crystallized ginger. For those avoiding dairy, coconut whipped cream can be used in place of the heavy cream and mascarpone.