Italian Drunken Noodles
Presenting a twist on traditional Italian cuisine, these Italian Drunken Noodles offer a delightful departure from classics like lasagna and spaghetti. Hailing from Italy, this dish has garnered popularity for its simplicity and rich flavors. Crafted with pasta, tomatoes, garlic, and herbs, it’s a breeze to whip up any night of the week or for any occasion.
Ingredients:
- 12oz Egg Noodles, cooked to preference
- 1lb Ground Italian sausage
- 2 Bell peppers, diced
- 3 tsp Minced garlic
- 1 tsp Italian seasoning
- ½ cup White cooking wine
- 28oz Can diced tomatoes, undrained
- 1 tbsp Dried basil
- Salt and pepper, to taste
- Parmesan cheese and fresh parsley, for garnish
Instructions:
- In a large saucepan or skillet with deep sides, cook the ground sausage and bell peppers over medium-high heat until the meat is thoroughly browned and the peppers have softened.
- Reduce the heat to medium and add the minced garlic and Italian seasoning, sautéing for an additional 30 seconds.
- Pour in the white cooking wine, allowing it to simmer until the liquid reduces by half.
- Add the diced tomatoes, dried basil, salt, and pepper to the pot, stirring to combine thoroughly.
- Incorporate the cooked noodles into the mixture, continuing to sauté until heated through.
- Serve hot, garnished with grated Parmesan cheese and freshly chopped parsley for a touch of freshness.