Irresistible Sliced Baked Potatoes






Irresistible Sliced Baked Potatoes


Irresistible Sliced Baked Potatoes

Tonight’s culinary adventure led me to recreate a dish that left me in awe – Sliced Baked Potatoes that rival the ones from Longhorn Steakhouse. This recipe, discovered by my mom in a newspaper, promises to bring that restaurant magic right into your home. Excitement filled the air as I embarked on this flavorful journey!

Ingredients:

  • 4 medium potatoes (I opted for Russet)
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 1/8 tsp cayenne pepper
  • 1/8 tsp garlic
  • 1/8 tsp paprika
  • 4 to 6 tbsp olive oil

Instructions:

  1. Preparation: Begin by washing and thoroughly drying the potatoes, setting the stage for potato perfection.
  2. Slice with Precision: Gently slice each potato, being careful not to cut more than halfway down side to side. For an extra crispy touch, consider slicing at angles.
  3. Preheat the Magic: Preheat your oven to 400°F, creating the ideal environment for these potatoes to transform.
  4. Seasonal Symphony: Combine salt, pepper, cayenne pepper, garlic, and paprika in a harmonious blend, creating a seasoning symphony for your taste buds.
  5. Olive Oil Elegance: Spritz the potatoes with the richness of olive oil, ensuring every slice gets a touch of luxurious flavor.
  6. Seasonal Sprinkle: Evenly sprinkle the seasoning mixture over the awaiting potatoes, each one destined for flavorful greatness.
  7. Baking Ballet: Arrange the seasoned potatoes on a parchment-lined baking tray, setting the stage for their 40 to 45-minute dance in the oven.
  8. Culinary Crescendo: As the timer chimes, savor the moment as you pull out your perfectly baked Sliced Potatoes.

Indulge and Enjoy!

Elevate your home dining experience with these heavenly Sliced Baked Potatoes, a true embodiment of culinary delight.


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