Irresistible Sliced Baked Potatoes
Tonight’s culinary adventure led me to recreate a dish that left me in awe – Sliced Baked Potatoes that rival the ones from Longhorn Steakhouse. This recipe, discovered by my mom in a newspaper, promises to bring that restaurant magic right into your home. Excitement filled the air as I embarked on this flavorful journey!
Ingredients:
- 4 medium potatoes (I opted for Russet)
- 1/4 tsp salt
- 1/8 tsp pepper
- 1/8 tsp cayenne pepper
- 1/8 tsp garlic
- 1/8 tsp paprika
- 4 to 6 tbsp olive oil
Instructions:
- Preparation: Begin by washing and thoroughly drying the potatoes, setting the stage for potato perfection.
- Slice with Precision: Gently slice each potato, being careful not to cut more than halfway down side to side. For an extra crispy touch, consider slicing at angles.
- Preheat the Magic: Preheat your oven to 400°F, creating the ideal environment for these potatoes to transform.
- Seasonal Symphony: Combine salt, pepper, cayenne pepper, garlic, and paprika in a harmonious blend, creating a seasoning symphony for your taste buds.
- Olive Oil Elegance: Spritz the potatoes with the richness of olive oil, ensuring every slice gets a touch of luxurious flavor.
- Seasonal Sprinkle: Evenly sprinkle the seasoning mixture over the awaiting potatoes, each one destined for flavorful greatness.
- Baking Ballet: Arrange the seasoned potatoes on a parchment-lined baking tray, setting the stage for their 40 to 45-minute dance in the oven.
- Culinary Crescendo: As the timer chimes, savor the moment as you pull out your perfectly baked Sliced Potatoes.
Indulge and Enjoy!
Elevate your home dining experience with these heavenly Sliced Baked Potatoes, a true embodiment of culinary delight.