Irresistible Pumpkin Bread with Sugary Pecan Topping
Ingredients:
- 3 1/2 cups all-purpose flour
- 2 tsp baking soda
- 1 1/2 tsp salt
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1/2 tsp ground cloves
- 1/4 tsp ground ginger
- 3 cups sugar
- 1 cup vegetable oil
- 4 large eggs
- 2/3 cup water
- 2 cups pumpkin puree
- 1/2 cup chopped nuts (optional)
Directions:
- Preheat your oven to a cozy 350°F (175°C) and generously grease and flour two 9×5-inch loaf pans.
- In a medium-sized mixing bowl, whisk together the all-purpose flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. Set aside this aromatic blend.
- In a large mixing bowl, embark on a sweet symphony by combining the sugar and vegetable oil. Beat in the eggs one at a time, ensuring a harmonious mix after each addition.
- Gradually introduce the dry ingredients to the wet ones, alternating with the water. Mix until a delightful union is achieved.
- Stir in the velvety pumpkin puree and, if you fancy, the chopped nuts for an extra crunch.
- Pour this autumnal masterpiece evenly into the awaiting loaf pans.
- Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the bread’s heart comes out impeccably clean.
- Once your kitchen is perfumed with the enchanting aroma, delicately remove the Pumpkin Bread from the oven and let it cool in the pans for approximately 10 minutes.
- Transfer your creation to a wire rack to cool completely, allowing the anticipation to build.
Nutritional Information:
- Prep Time: 20 minutes
- Cooking Time: 60-70 minutes
- Total Time: 1 hour 30 minutes
- Calories: 280 kcal
- Servings: 16 servings
Bask in the autumnal delight of this Pumpkin Bread with a sugary pecan topping. Perfect for cozy gatherings or a moment of self-indulgence! 🍂✨