Ingredients:

• 1 cup creamy peanut butter
• 1/2 cup coconut oil
• 1/4 cup honey
• 1 teaspoon vanilla extract
• A pinch of salt
• 1 cup chocolate chips
• 1/2 cup chopped peanuts (optional)

Directions:

1. In a microwave-safe bowl, combine creamy peanut butter, coconut oil, honey, vanilla extract, and a pinch of salt.
2. Microwave the mixture in 30-second intervals, stirring well after each interval, until it’s completely smooth and well combined. This should take about 1-2 minutes.
3. Line a muffin tin with cupcake liners or use a silicone muffin mold for easy removal.
4. Divide the melted peanut butter mixture evenly among the muffin cups, filling each one about halfway.
5. Place the muffin tin in the freezer for about 10 minutes to firm up the peanut butter layer.
6. While the peanut butter layer is setting, melt the chocolate chips in the microwave or on the stovetop using a double boiler.
7. Once the peanut butter layer has set, remove the muffin tin from the freezer and pour the melted chocolate evenly over the peanut butter layer, covering it completely.
8. If desired, sprinkle chopped peanuts on top of the chocolate layer for added crunch and flavor.
9. Return the muffin tin to the freezer and let the Peanut Butter Fudge Cups set for at least 30 minutes, or until they are firm.
10. Once they have hardened, remove the fudge cups from the muffin tin or silicone mold.
11. Serve and relish in the delightful combination of creamy, nutty, and sweet flavors! Store any leftovers in the refrigerator to maintain their firmness.