Irresistible Marbled Cake Recipe 🍰✨
Ingredients:
- 250g wheat flour
- 125g butter
- 4 eggs
- 150g sugar
- 15g cocoa powder
- 3 teaspoons baking powder
- 50ml milk
- A pinch of salt
Preparation:
- Grease the chosen mold with butter and lightly dust it with flour.
- In a bowl, combine the flour with sifted baking powder.
- In a mixer, beat the room temperature butter with sugar until the mixture becomes creamy and pale.
- Gradually add 3 egg yolks and a whole egg to the sugar-butter mixture, continuing to beat. Reserve the remaining egg whites.
- Add the sifted flour and milk to this mixture and beat until well combined.
- In a separate bowl, beat the 3 egg whites with a pinch of salt until stiff peaks form.
- Gently fold the beaten egg whites into the previous batter.
- Divide the batter into two equal parts and place them in separate containers.
- To one part, add the cocoa powder and mix thoroughly.
- Begin layering the greased mold with alternating layers of natural batter and cocoa-infused batter until all the batter is used. This process creates the distinctive marbled effect in the cake.
Enjoy the delightful process of creating this marbled masterpiece, and revel in the joy of savoring each swirl of flavors in every slice. 🎂😍✨