Irresistible Low Carb Cheesy Onion Ring Chips: A Delightful Snack Your Family Will Love
When these emerged from the oven, my husband couldn’t resist devouring six all by himself! Here’s how you can make them at home:
Ingredients:
- 2 large onions, sliced into 1/4-inch discs
- 1 cup almond flour
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional, for a spicy kick)
- Salt and pepper to taste
- 2 large eggs, beaten
- 2 cups shredded mozzarella or cheddar cheese
Directions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Separate the onion slices into individual discs.
- In a shallow dish, mix the almond flour, paprika, garlic powder, cayenne pepper, salt, and pepper.
- Whisk the eggs in a separate dish.
- Dip each onion disc into the beaten eggs, then coat them thoroughly with the almond flour mixture.
- Arrange the coated onion discs on the prepared baking sheet, ensuring they are spaced apart.
- Generously top each disc with shredded cheese.
- Bake for 12-15 minutes, until the cheese is bubbly and golden.
- Let the onion rings cool before removing them from the baking sheet.
Variations & Tips:
- Flour Substitutes: Try using coconut flour or another low-carb flour alternative. Adjust the quantity as needed.
- Cheese Options: Experiment with different cheeses like parmesan or pepper jack for varied flavors.
- Seasoning: Add Italian seasoning to the flour mix for an extra herby touch.
- Preparation: Prep the onion discs in advance for a quick and easy weeknight snack.
- Baking Tip: Keep an eye on the oven to avoid over-browning the cheese.
Enjoy these low-carb cheesy onion ring chips for a guilt-free, delicious snacking experience!