Irresistible Honey Lime Salmon
Ingredients
- 4 (6-ounce) salmon fillets
- Salt and pepper, to taste
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 2 tablespoons honey
- 1 tablespoon lime juice
- Zest of 1 lime
- 2 tablespoons freshly chopped parsley, for garnish
- Lime wedges, for serving
Preparation
- Preheat the Oven: Set your oven to 375°F. Prepare a baking sheet with foil or parchment paper for a quick and easy cleanup.
- Season the Salmon: Lightly season the salmon fillets with salt and pepper. Place them on the prepared baking sheet.
- Prepare the Sauce: In a small bowl, combine the melted butter, minced garlic, honey, lime juice, and lime zest.
- Drizzle the Sauce: Evenly distribute the butter mixture over the salmon fillets.
- Bake: Bake the salmon for 15-18 minutes, or until it flakes easily with a fork. For an extra golden finish, broil the salmon for the last 2-3 minutes, keeping a close watch to prevent burning.
- Garnish and Serve: Sprinkle the salmon with freshly chopped parsley, add a squeeze of lime juice, and serve hot with lime wedges.
Variations & Tips
- Add Spice: For a spicy kick, incorporate red pepper flakes or a touch of sriracha into the butter mixture.
- Lime Juice Substitute: If needed, bottled lime juice can replace fresh lime juice, though fresh lime provides a more vibrant flavor.
- Extra Sauce: Consider making extra sauce for meal prep. It pairs wonderfully with chicken or roasted vegetables.
- Leftover Ideas: Use leftover salmon by flaking it over a salad or mixing it into pasta for a quick, delicious meal.
- Final Touch: Don’t skip the parsley garnish—it adds elegance and a burst of color to your dish.