🍳 Irresistible Homemade Snack: Gourmet Scotch Eggs! 🤤
Ingredients:
- 6 large eggs
- 1 lb ground sausage
- 1/2 cup breadcrumbs
- 1/4 cup all-purpose flour
- 1 tsp dried parsley
- 1/2 tsp paprika
- Salt and pepper to taste
- Vegetable oil for frying
Directions:
- Perfectly Boiled Eggs: Start by boiling 4 of the eggs for 6-7 minutes until they are hard-boiled. Peel them delicately and set aside.
- Sausage Encasement: Divide the ground sausage into 4 equal portions. Flatten each portion in your palm and encase a hard-boiled egg in the center. Wrap the sausage around the egg, ensuring complete coverage.
- Breaded Elegance: In a bowl, meticulously blend the breadcrumbs, dried parsley, paprika, salt, and pepper. Roll each sausage-wrapped egg in flour, dip it into a beaten egg, and coat it generously with the breadcrumb mixture.
- Crisp Frying: Heat vegetable oil in a deep pan to 350°F (175°C). Gently place each coated egg into the hot oil and fry for approximately 5-6 minutes until they attain a glorious golden brown hue. Utilize a slotted spoon to gracefully remove them from the oil, placing them on a paper towel-lined plate to drain excess oil.
- Serving Perfection: Serve your Gourmet Scotch Eggs warm and relish in the crispy, savory goodness!
Elevate your snacking experience with these delectable treats – a symphony of flavors and textures in every bite! 🌟