Irresistible Fried Apple or Peach Pies: A Culinary Delight

Indulge your taste buds in the delectable world of fried apple or peach pies, where a crispy golden exterior meets a
luscious, spiced fruit filling. This simple yet heavenly recipe promises a symphony of flavors that will leave
you craving more.

Ingredients:

• 8 ounces dried apples or dried peaches
• 1 cup water
• 1/3 cup sugar
• 1 tablespoon butter
• 1 tsp. cinnamon or apple pie spice
• 1 can jumbo refrigerated flaky biscuits
• Vegetable oil, for frying

Instructions:

1. Prepare the Fruit Filling:
   • Boil dried apples or peaches with water until tender, then cool and mash slightly.
   • Stir in sugar and butter, creating a tantalizing filling that sets the stage for the pies’ exquisite
     taste.
2. Create the Filling (Alternative for Fresh Apples):
   • Saute fresh apples with butter, sugar, cinnamon, and lemon juice until soft.
   • Mash slightly and let cool, ensuring a harmonious blend of flavors within the pies.
3. Assemble the Pies:
   • Roll each biscuit into a 5-inch circle on a floured surface.
   • Place a tablespoon of the fruit mixture on half of each circle.
   • Moisten edges with water, fold in half, and press firmly with a floured fork to seal the pies.
4. Fry to Perfection:
   • Heat oil in a skillet or deep fryer to 370°F.
   • Fry pies until golden, ensuring thorough cooking of the biscuit without rushing the process.
5. Drain and Enjoy:
   • Drain the pies on paper towels, allowing excess oil to escape.
   • With this recipe, you’ll savor 10 pies of pure delight.

Recipe Notes:

• Achieve a perfect seal at the edges for a flawless pie.
• Avoid poking holes while handling to retain the flavorful filling.
• Fry at a moderate pace to ensure the interior is cooked to perfection.

Elevate your dessert experience with these fried apple or peach pies, a culinary masterpiece that combines simplicity
with an explosion of flavors. Savor each bite, and treat yourself to the most delicious fried fruit pie you’ve
ever tasted.

Indulge, savor, and enjoy the culinary magic of fried apple or peach pies!