Irresistible Deep Dish Apple Crisp
Embarking on a journey of trial and error, I crafted this delightful Deep Dish Apple Crisp recipe. While my love for apple pies is unwavering, the time-consuming crust-making process led me to innovate this delectable alternative. The simplicity and quick preparation of this dish, coupled with the warmth it exudes when served with ice cream, make it a perfect indulgence. As you can witness, my husband couldn’t resist diving in before I could capture the perfect picture.
Recipe Reviews:
- Positive Experience: “I stumbled upon this recipe and was intrigued. My husband adores apple crisp, so I decided to give it a try. The outcome was delightful—warm, gooey, and a perfect complement to the apples. Definitely a keeper!”
- Mixed Feelings: “I attempted this yesterday and found it somewhat disappointing. The topping turned out thicker than expected, and although some reviews praised it, I struggled with the stickiness. The sweetness level was also lacking for my taste. I prefer a crumbly topping in my apple crisp.”
- Constructive Critique: “Made this following the recipe, and unfortunately, it didn’t live up to expectations. The topping was too thick, even with plenty of apples. The sweetness factor was off, and the overall result didn’t win over my family. I personally prefer an apple crisp with a more balanced crumb topping.”
Ingredients:
- Peel and slice enough apples to cover the bottom of an 8-inch pie plate.
Topping:
- 2 eggs
- 1 cup sugar (reserve 1/4 cup and mix with 1 teaspoon cinnamon)
- 2 tablespoons melted butter or margarine
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla
Preparation:
- Mix all topping ingredients, excluding the reserved cinnamon sugar. Sprinkle the cinnamon sugar over the apples, then pour the topping over the entire dish.
- Bake in a preheated 350-degree oven for 40-45 minutes or until the topping is firm and golden brown.
Final Step: Don’t forget to share!
Enjoy your culinary masterpiece!