Irresistible Cream Pie: A Delectable Dessert for Every Occasion

Indulge in the heavenly delight of our Cream Pie, a dessert that promises to captivate the taste buds of all who partake.

Ingredients:

• 1 egg
• 1/2 cup of chilled unsalted butter
• 1 teaspoon of pure vanilla extract
• 2 cups of wheat flour
• 1/2 cup of brown sugar
• 1/2 teaspoon of baking soda
• 1 cup of fresh cream
• A pinch of salt
• Icing sugar for garnish (optional)

Directions:

1. Begin by combining the wheat flour, baking soda, brown sugar, and salt in a spacious mixing bowl.
2. Incorporate the chilled butter cubes into the flour mixture, using your fingertips, until a crumbly consistency forms.
3. Add the egg and vanilla extract to the mixture, blending until a uniform dough is achieved. Proceed to line a pie tin with the dough, ensuring an even distribution across the bottom and sides.
4. Chill the tin in the freezer for approximately 15 minutes as you preheat the oven to 356°F (180°C).
5. Once chilled, remove the tin from the freezer and pour the fresh cream over the pastry.
6. Bake the pie in the preheated oven for 30–35 minutes, or until the pastry turns a golden hue and the filling sets.
7. Allow the pie to cool upon removal from the oven before delicately unmolding and serving.
8. For an added touch of elegance, dust icing sugar over the pie just before serving.

Savor the rich flavors and creamy texture of this delectable Cream Pie, perfect for any occasion or gathering.