Irresistible Cream Cheese Squares Recipe
Hello, fellow dessert enthusiasts! Brace yourselves for a delightful journey with these heavenly Cream Cheese Squares – a recipe that promises to captivate your taste buds. 🌟
Ingredients:
- 2 (8 ounce) cans refrigerated crescent roll dough
- 2 (8 ounce) packages cream cheese
- 1 cup white sugar
- 1 teaspoon vanilla extract
- ½ cup margarine, melted
- ¼ cup white sugar
- 1 teaspoon ground cinnamon
Instructions:
- Preheat and Prepare: Preheat your oven to 350 degrees F (175 degrees C) and generously grease a 9×13-inch baking pan.
- First Crescent Roll Layer: Unroll one can of crescent rolls and delicately press the dough into the bottom of the prepared pan. Keep the second can aside for now.
- Creamy Cheese Mixture: In a medium bowl, blend together cream cheese, 1 cup sugar, and vanilla until velvety smooth. Spread this luscious mixture over the layer of crescent dough.
- Second Crescent Roll Layer: Unroll the second can of crescent rolls and gently lay the dough on top of the cream cheese mixture without pressing down.
- Margarine Magic: Pour the melted margarine generously over the entire pan, ensuring a mouthwatering treat.
- Sweet Cinnamon Sprinkle: In a small bowl, combine the remaining 1/4 cup sugar with ground cinnamon. Sprinkle this delightful mixture over the top, adding an extra layer of sweetness.
- Bake to Perfection: Place your creation in the preheated oven and let it bake until the top achieves a crisp and golden perfection, typically around 25 to 30 minutes.
- Cool and Cut: Once cooled, revel in the anticipation as you cut your masterpiece into 24 equally tempting squares.
Get ready to embark on a journey of flavors with these Cream Cheese Squares – a dessert dream come true! Enjoy every sweet moment! 🍰✨