Luxurious Pink Cherry Jell-O Fluff
Ingredients:
- 1 cup cottage cheese
- 8 oz. Cool Whip (alternative substitution available, see notes)
- 3 oz. box cherry Jell-O (regular or sugar-free)
- 8 oz. can crushed pineapple, drained
- 10 oz. jar Maraschino cherries, drained and stems discarded
Instructions:
- Blend the Base: In a large mixing bowl, thoroughly combine 1 cup of cottage cheese with the 3 oz. box of cherry Jell-O powder until fully incorporated.
- Fold in Cool Whip: Gently fold in 8 oz. of Cool Whip (or its alternative) into the cottage cheese and Jell-O mixture until the color is consistent and the texture is creamy.
- Incorporate Fruits: Stir in the drained crushed pineapple and Maraschino cherries, ensuring an even distribution of fruit throughout the mixture.
- Chill and Serve: Transfer the mixture to a serving dish and refrigerate for at least 1 hour to allow the flavors to meld and the dessert to set. For optimal results, refrigerate overnight.
Optional Garnish:
Before serving, adorn with additional Maraschino cherries or a sprinkle of cherry Jell-O powder for an eye-catching finish.