Indulgent Creamy Shrimp Scampi Pasta with a Cajun Twist
Ingredients:
- 12 raw shrimps
- 1 serving of linguine pasta
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1/2 cup heavy cream
- Shredded parmesan cheese
- 1/8 teaspoon basil
- Salt and pepper to taste
- Flour (for thickening)
- Cajun seasoning
- 1/4 cup parsley
- White wine
- Olive oil
Directions:
- Cook linguine according to package instructions, drain, and set aside.
- Heat a saucepan over medium-high heat. Add butter, a drizzle of olive oil, and a splash of white wine. Bring to a boil.
- Introduce minced garlic to the pan and sauté for 2 minutes.
- Add shrimps to the pan, generously seasoning them with Cajun seasoning. Cook until pink on one side, flip, and cook for an additional minute. Remove shrimps from the pan.
- In the same pan, pour in heavy cream, basil, parsley, salt, and pepper. Bring to a boil and whisk in flour until the sauce thickens.
- Reduce heat to medium-low, reintroduce the shrimps to the pan, and toss to coat with the luscious sauce.
- Serve the delectable shrimp and sauce over the linguine, generously topped with shredded parmesan cheese.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Nutritional Information: 500 kcal | Servings: 1 serving
Elevate your dining experience with this sumptuous creamy shrimp scampi pasta, harmoniously blending the richness of heavy cream with the bold flavors of Cajun seasoning. A culinary delight that’s quick, flavorful, and perfect for an indulgent solo meal. Enjoy the symphony of tastes in every bite!