Indulge in the Blissful Delight of Paradise Cheesecake
Prepare to embark on a journey to culinary paradise with every heavenly bite of this exquisite cheesecake. Renowned for its unparalleled creaminess, this dessert is sure to tantalize your taste buds and leave you craving for more.
Ingredients:
- 20-25 cookies of your choice
- 500ml (2 1/4 cups) heavy cream
- 220g (3/4 cup) condensed milk
- 1 pack of gelatin
- 70g (1/3 cup) unsalted butter, melted
Method:
- Begin by crushing the cookies until they form fine crumbs. Mix the crumbs thoroughly with the melted butter until well combined. Press this mixture evenly onto the base of a lined baking pan, forming the crust for your cheesecake.
- In a small bowl, dissolve the gelatin according to package instructions. Once dissolved, mix a small portion of whipped cream into the gelatin mixture until smooth.
- In a separate large mixing bowl, whip the remaining heavy cream until stiff peaks form. Gently fold in the condensed milk followed by the gelatin mixture, ensuring everything is well incorporated.
- Carefully pour the cheesecake filling over the prepared crust, spreading it out evenly. Refrigerate the cheesecake for at least 4 hours, or until set.
- Once chilled and set, garnish the top of the cheesecake with an additional sprinkle of crushed cookies for added texture and flavor.
- Slice and serve this decadent Paradise Cheesecake to delight your senses and transport yourself to dessert heaven.
Savor the creamy indulgence and revel in the divine taste of this masterpiece. Paradise Cheesecake is not just a dessert; it’s an experience to cherish and share with loved ones. Enjoy every moment of this culinary delight!