Indulge in the Splendor of Italian Tiramisu for a Crowd
This exquisite rendition of Classic Italian Tiramisu is guaranteed to captivate any audience! Crafted with a luscious mascarpone blend, coffee-infused ladyfingers, and a sprinkle of rich cocoa powder, it’s a heavenly delight in every baking dish. Plus, revel in the fact that this recipe excludes raw eggs!
Ingredients:
- 9 egg yolks (160 grams)
- 1/2 cup (99 grams) sugar
- 1/3 cup (74 grams) Amaretto liqueur
- 16 ounces (460 grams) softened mascarpone
- 2 and 1/4 cups (511 grams) heavy whipping cream
- 2 Tablespoons (22 grams) confectioners’ sugar
- 2 cups (454 grams) freshly brewed strong coffee
- 1 ounce (28 grams) dark chocolate
- 1/3 cup (28 grams) dutch-process cocoa powder, with extra for dusting
- 1/4 cup Kahlua liqueur (68 grams)
- 1 teaspoon vanilla extract
- 48 hard ladyfingers
Instructions:
- Position a sizable heatproof bowl over simmering water, ensuring a snug fit without touching the water. Whisk together egg yolks and sugar until creamy. Incorporate Amaretto, whisking until thickened (approximately 10 minutes).
Refrigerate for a minimum of 8 hours (or up to 24 hours) before serving. Dust with cocoa powder just before indulging!