Indulge in Nostalgia with Grandma’s Traditional Bread Pudding and Vanilla Sauce

Craving a dessert that warms the heart and evokes childhood memories? Look no further than Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce. This timeless recipe, passed down through generations, promises to satisfy your sweet cravings.

Ingredients:

• 4 cups (8 slices) cubed white bread
• 1/2 cup raisins
• 2 cups milk
• 1/4 cup butter
• 1/2 cup sugar
• 2 eggs, slightly beaten
• 1 tablespoon vanilla extract
• 1/2 teaspoon ground nutmeg

Sauce Ingredients:

• 1/2 cup butter
• 1/2 cup sugar
• 1/2 cup firmly packed brown sugar
• 1/2 cup heavy whipping cream
• 1 tablespoon vanilla extract

Instructions:

1. Preheat oven to 350°F. In a large bowl, combine cubed bread and raisins.
2. In a 1-quart saucepan, heat milk and 1/4 cup butter over medium heat until the butter melts (4 to 7 minutes). Pour the milk mixture over the bread and let it sit for 10 minutes.
3. Stir in the remaining pudding ingredients until well combined. Pour the mixture into a greased 1 1/2-quart casserole dish. Bake for 40 to 50 minutes or until the center is set.

Directions for Sauce:

1. In a 1-quart saucepan, combine all sauce ingredients except vanilla. Cook over medium heat, stirring occasionally, until the mixture thickens and reaches a full boil (5 to 8 minutes).
2. Stir in the vanilla extract.

To Serve:

Spoon warm pudding into individual dessert dishes and drizzle with the prepared sauce. Store any leftovers refrigerated for later enjoyment.

Indulge in the rich flavors and comforting warmth of this beloved dessert, and let Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce become a cherished tradition in your family.