Indulge in Delight: Shrimp and White Sauce Spaghetti

A culinary masterpiece awaits with my go-to satisfying meal – Spaghetti with Shrimp and White Sauce. Serve it piping hot and let the flavors dance on your taste buds. ☺️

Ingredients:

• 8 ounces spaghetti
• 1 pound large shrimp, peeled and deveined
• 3 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley
• Salt and pepper to taste
• Red pepper flakes (optional, for heat)
• Olive oil for cooking

Preparation:

1. Prepare the Spaghetti:

• Cook the spaghetti al dente according to package instructions in salted boiling water. Drain and set aside.

2. Cook the Shrimp:

• Pat dry the shrimp and season with salt and pepper.
• Heat olive oil in a large skillet over medium-high heat.
• Cook the shrimp for 2-3 minutes per side until pink and opaque. Set aside.

3. Make the White Sauce:

• In the same skillet, melt butter over medium heat.
• Sauté minced garlic for about 1 minute until fragrant.
• Pour in the heavy cream and bring it to a gentle simmer.
• Gradually add grated Parmesan cheese, stirring continuously until the sauce slightly thickens.
• Season the sauce with salt, pepper, and red pepper flakes if desired.

4. Combine Shrimp, Sauce, and Spaghetti:

• Add the cooked shrimp to the white sauce.
• Toss in the cooked spaghetti, gently combining until evenly coated with the sauce and shrimp.

Indulge in this culinary symphony, where succulent shrimp meets velvety white sauce, creating a harmony of flavors. Elevate your dining experience and savor each bite of this exquisite dish. 🍝✨