Indulge in Culinary Excellence with German-Style Pork Schnitzel

Are you yearning for a soul-satisfying dish tonight? Treat yourself to the exquisite flavors of German-Style Pork Schnitzel, complemented by a velvety mushroom sauce that promises to tantalize your taste buds! 🍽️🤤

Ingredients:

• 4 boneless pork chops
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 2 cups breadcrumbs
• Salt and pepper to taste
• 4 tablespoons vegetable oil

For the Mushroom Sauce:

• 1 tablespoon butter
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 cups mushrooms, sliced
• 1 cup heavy cream
• 1/2 cup chicken broth
• Salt and pepper to taste

Directions:

1. Begin by placing the pork chops between two sheets of plastic wrap and gently pounding them with a meat mallet until they reach a thickness of approximately 1/4 inch.
2. Season both sides of the pork chops with salt and pepper.
3. Prepare three separate bowls for the breading process: one with flour, one with beaten eggs, and one with breadcrumbs.
4. Dredge each pork chop in flour, ensuring they are evenly coated, then dip them into the beaten eggs, followed by a generous coating of breadcrumbs.
5. Heat vegetable oil in a large skillet over medium-high heat. Once hot, add the breaded pork chops and fry for about 3-4 minutes on each side, or until they achieve a golden brown hue. Once cooked, transfer them to a plate and set aside.
6. For the mushroom sauce, using the same skillet, melt butter over medium heat. Add finely chopped onion and minced garlic, sautéing until they turn soft and fragrant. Introduce the sliced mushrooms to the skillet, cooking them until they become golden brown and any excess moisture evaporates.
7. Pour in the heavy cream and chicken broth, allowing the mixture to come to a gentle simmer. Let the sauce cook until it thickens to your desired consistency, and season with salt and pepper according to your taste preferences.
8. To serve, arrange the golden-brown pork schnitzels on plates and generously drizzle the creamy mushroom sauce over the top.

Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes

Nutritional Information per Serving:

• Calories: 685 kcal
• Servings: 4 servings