Honey Garlic Glazed Pork Roast with Roasted Vegetables

INGREDIENTS:

• For the Pork Loin:
• 3-pound pork loin
• 1 tablespoon olive oil
• For the Spice Rub:
• 1 teaspoon sweet paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• Salt and fresh ground pepper, to taste
• For the Honey Garlic Glaze:
• 4 cloves garlic, minced
• 1/4 cup honey
• 3 tablespoons low-sodium gluten-free soy sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon olive oil
• For the Vegetables:
• 1 tablespoon olive oil
• 1 pound Brussels sprouts, halved
• 1 pound butternut squash, peeled, seeds cleaned, and cut into 1-inch cubes

DIRECTIONS:

Indulge in the divine flavors of this Honey Garlic Glazed Pork Roast. With a perfect blend of spices, succulent pork, and roasted vegetables, this recipe is a delightful feast for any occasion. Follow the simple steps to create a mouthwatering dish that will impress your guests.