Honey Butter Skillet Corn

Ingredients

• 2 tablespoons salted butter
• 2 tablespoons honey
• 1 bag (16 oz) frozen corn
• 2 ounces cream cheese, cut into chunks
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a skillet over medium-high heat, melt the butter and honey. Once melted, add the frozen corn and cook for 5-8 minutes, stirring occasionally, until the corn is heated through.
2. Add the cream cheese, salt, and black pepper. Stir until the cream cheese is melted and the ingredients are well combined, cooking for an additional 3-5 minutes while stirring occasionally.
3. Serve immediately. Leftovers can be stored in an airtight container in the refrigerator.

Notes

This recipe yields 6 side dish servings. If serving young children, you may be able to stretch it to 8 servings.

For best results, I recommend using Gold n’ White corn, but any 16 oz bag of frozen corn will work.