Introduction:

Delve into the rich culinary heritage with this cherished recipe for Buttermilk Cornbread, passed down through
generations. Reminiscent of the warm, comforting flavors from Grandma’s kitchen, this version offers a delightful
twist that elevates the classic to new heights. Perfectly moist, subtly sweet, and infused with a hint of vanilla
and sweet corn, it’s a delectable accompaniment to chili, stew, fresh peas, or simply enjoyed hot from the oven
with a generous smear of sweet butter.

Ingredients:

• 8 Tbsp. Unsalted Butter
• ½ C. Granulated Sugar
• 1 C. Yellow Cornmeal
• 2 Large Eggs
• 1 C. Buttermilk
• 1 tsp. Baking Soda
• 1 C. All-Purpose Flour
• Salt to Taste

Instructions:

1. Preheat the oven to 375 degrees.
2. Combine all ingredients, excluding the butter, until the mixture achieves a smooth and creamy consistency.
3. In an oven-safe skillet, melt the butter over medium heat.
4. Remove the skillet from heat and pour the batter into the melted butter, whisking until well combined.
5. Bake for 25-30 minutes or until the cornbread is golden brown and thoroughly cooked.

Conclusion:

Experience the essence of home with every bite of this Buttermilk Cornbread recipe, an ode to tradition with a
contemporary flair. Once you savor its irresistible taste, you’ll find yourself returning to this easy-to-make
dish time and again, creating cherished moments and lasting memories.