Homestyle Bacon and Cheese Quiche

Ingredients:

• 1 9-inch pie crust (homemade or store-bought)
• 8 slices of bacon, chopped
• 1 cup shredded cheddar cheese
• 4 large eggs
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground nutmeg
• 2 tablespoons chopped fresh parsley (optional)

Instructions:

1. Preheat the Oven: Set your oven to 375°F (190°C) to ensure it’s properly heated before baking.
2. Prepare the Pie Crust: If using a store-bought crust, place it in a 9-inch pie pan. For homemade crusts, crimp the edges for a rustic, homemade look.
3. Cook the Bacon: In a skillet over medium heat, cook the chopped bacon until crisp. Transfer to a paper towel-lined plate to remove excess grease.
4. Assemble the Base: Sprinkle half of the shredded cheddar cheese evenly over the pie crust, followed by the cooked bacon.
5. Prepare the Filling: In a large mixing bowl, whisk together the eggs, heavy cream, milk, salt, black pepper, and ground nutmeg.
6. Pour the Filling: Pour the egg mixture over the bacon and cheese in the pie crust.
7. Add Toppings: Top the quiche with the remaining cheese and sprinkle with chopped fresh parsley if desired.
8. Bake: Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is golden brown.
9. Cool and Serve: Allow the quiche to cool for a few minutes before slicing. Serve warm.

Variations & Tips:

• Vegetable Additions: Add diced vegetables like bell peppers or spinach for extra nutrition.
• Meat Alternatives: Substitute bacon with diced ham or omit the meat for a vegetarian option, increasing the vegetable content.
• Dietary Adjustments: Use lactose-free milk and cheese for those with lactose intolerance.
• Secret Ingredient: Always remember, a generous spoonful of love enhances any dish and makes it truly special.

This Homestyle Bacon and Cheese Quiche is a comforting dish perfect for any meal. Enjoy its rich flavors and the joy it brings to your dining table.