Introduction
Homemade Tang Ice Cream is a delightful and refreshing dessert that combines the tangy flavor of Tang with the creaminess of ice cream. Perfect for hot summer days, this recipe is easy to make and loved by all ages. Let’s dive into the journey of creating this wonderful frozen treat!
Ingredients
- 1 can of condensed milk (397 g)
- 1 can evaporated milk (354 ml)
- 2 Tang envelopes in your favorite flavor (usually 25g each)
- 2 cups of whipping cream
Instructions
- In a large bowl, mix condensed milk and evaporated milk. Add the Tang envelopes and stir well until the powder is completely dissolved in the mixture.
- In another bowl, beat the whipping cream with an electric mixer until it forms firm peaks.
- Add the milk and Tang mixture to the whipped cream. Gently fold with a spatula until well incorporated and the texture is homogeneous.
- Pour the mixture into a freezer-friendly container, cover it, and freeze for at least 6 hours or until completely firm.
- Remove the ice cream from the freezer a few minutes before serving to soften slightly and make scooping easier.
History
The origins of Tang Ice Cream are rooted in creative home kitchens where people began experimenting with the popular Tang drink mix. Tang, introduced in the 1950s as an orange-flavored drink powder, became an iconic ingredient for innovative recipes. This ice cream version became a hit for its simplicity and vibrant taste.
Benefits
- Quick and easy to prepare with minimal ingredients.
- A refreshing and cost-effective dessert option.
- Customizable flavors using different Tang varieties.
- Rich in calcium and essential nutrients from the milk and cream.
Formation
The creamy texture of this ice cream comes from the perfect blend of whipped cream and milk. The Tang powder not only adds flavor but also contributes to the vibrant color, making the dessert visually appealing.
Lovers of Tang Ice Cream
Kids and adults alike adore Tang Ice Cream for its nostalgic flavors and fun preparation process. It’s a favorite at family gatherings, parties, and casual evenings.
Nutrition
Each serving of Tang Ice Cream contains approximately:
- Calories: 250-300 (varies by serving size)
- Fat: 15-20g
- Carbohydrates: 25-30g
- Protein: 5-8g
- Vitamin C: Enriched by Tang powder
Conclusion
Homemade Tang Ice Cream is an irresistible dessert that brings joy to every bite. Its tangy flavor, creamy texture, and simplicity make it a go-to recipe for anyone looking to add a fun twist to their dessert menu. Try it today and share the love!