Homemade Strawberry Bread Recipe

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, chopped
• 1/2 cup sour cream
• 1/4 cup milk

Directions:

1. Preheat your oven to 350°F (175°C) and generously grease a 9×5-inch loaf pan.
2. In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. Set this dry mixture aside.
3. In another mixing bowl, cream together the softened butter and granulated sugar until it becomes light and fluffy.
4. Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract.
5. Gradually add the dry mixture to the wet ingredients and mix until just combined.
6. Gently fold in the chopped strawberries, sour cream, and milk, being careful not to overmix.
7. Pour the batter into the prepared loaf pan and spread it evenly.
8. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the strawberry bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Indulge in the delightful goodness of this Homemade Strawberry Bread! 🍓🍞 Perfect for a delightful breakfast or a sweet dessert, and incredibly easy to make. Enjoy the burst of fresh strawberry flavor in every bite!