Homemade Savory Runzas: A Culinary Journey into Comfort
Indulge in the nostalgic delight of our expertly crafted Runzas – soft pockets of dough enfolding a burst of delectable flavors! 🥩🧅
Ingredients:
For the Dough:
- 1 and 1/2 cups of warm water
- 2 tablespoons of granulated sugar
- 1 packet of active dry yeast
- 1/2 cup of melted unsalted butter
- 4 and 1/4 cups of all-purpose flour
- 2 large eggs
- 1/2 teaspoon of salt
For the Filling:
- 1 pound of ground beef
- 1 finely chopped onion
- 1 medium cabbage, finely shredded
- Salt and pepper to taste
Instructions:
- Dissolve sugar and yeast in warm water.
- Allow yeast to activate; then, incorporate melted butter and eggs.
- Gradually add flour, kneading into a supple dough.
- Let the dough rise, punch it down, and divide it into portions.
- Simultaneously, brown the beef and onion until cooked.
- Add shredded cabbage and cook until wilted.
- Season the mixture with salt and pepper to taste.
- Roll out the dough and generously fill it with the beef mixture.
- Seal and shape into delectable pockets.
- Bake until the golden perfection is achieved.
🍽️ Savor the Homemade Comfort, One Bite at a Time! 🥢🥄 Immerse yourself in the warmth of this timeless dish, embracing the essence of culinary nostalgia.