Homemade No-Bake Crunch Bars






Homemade No-Bake Crunch Bars

Homemade No-Bake Crunch Bars

Indulge in the sublime delight of Homemade No-Bake Crunch Bars, where the marriage of crispy rice cereal and luscious chocolate creates a symphony of flavor. Enhanced with a subtle nuttiness from creamy peanut butter, these bars tantalize the palate with each delectable bite. Crafting your own batch is a breeze:

Ingredients:

  • 3 cups crispy rice cereal
  • 1 1/2 cups chocolate chips
  • 1 cup peanut butter (or any nut or seed butter of preference)
  • 1/2 cup maple syrup
  • 1/4 cup coconut oil (or grass-fed butter as an alternative)

Instructions:

  1. Preparation: Begin by lining a 20 x 20 cm baking dish with parchment paper.
  2. Cereal Preparation: Place the crispy rice cereal in a spacious bowl and set it aside.
  3. Melting Ingredients: In a microwave-safe bowl or on the stovetop, combine the chocolate chips, peanut butter, maple syrup, and coconut oil. Heat the mixture until the chocolate chips melt completely.
  4. Mixing: Whisk the melted concoction until it achieves a silky-smooth consistency. Pour the mixture over the crispy rice cereal, ensuring even coverage.
  5. Setting: Transfer the chocolate-coated cereal into the prepared baking dish, spreading it evenly. Refrigerate for at least an hour or until firm.
  6. Serving: Once set, remove from the refrigerator and slice into bars, ready to be savored.


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