Homemade Mozzarella Sticks Recipe

Ingredients:

• 1 pound block mozzarella cheese
• 2 large eggs
• 1/4 cup milk
• 1 cup Italian seasoned breadcrumbs
• 1/2 cup all-purpose flour
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• Vegetable oil, for frying

Instructions:

1. Prepare the Mozzarella Sticks:
   Slice the block of mozzarella cheese into sticks about 1/2-inch thick. Ensure they are of uniform size to achieve the perfect balance between crispiness and melted cheese.
2. Set Up the Breading Station:
   Arrange three shallow bowls for breading. In the first bowl, whisk together the eggs and milk. In the second bowl, combine the breadcrumbs and garlic powder. Keep the flour in the third bowl. This setup will streamline the breading process.
3. Bread the Mozzarella Sticks:
   Coat each mozzarella stick first in flour, ensuring excess is shaken off. Next, dip it in the egg mixture, and then roll it in the breadcrumb mixture until thoroughly coated.
4. Chill the Breaded Sticks:
   Place the coated mozzarella sticks in the refrigerator for about an hour. This step is essential to prevent the cheese from melting too quickly when frying.
5. Heat the Oil:
   In a deep pan or fryer, heat the vegetable oil to 365°F. The oil is ready when a breadcrumb dropped into it sizzles immediately.
6. Fry the Mozzarella Sticks:
   Fry the sticks in batches, turning occasionally, until they are golden brown and crispy, about 1 minute. Avoid overcrowding the pan to prevent sticking.
7. Drain the Excess Oil:
   Transfer the fried mozzarella sticks to a plate lined with paper towels to absorb any excess oil.

Variations & Tips:

• Breadcrumb Alternatives:
  If you prefer a different texture, substitute Italian breadcrumbs with panko mixed with dried oregano and basil. Adding grated Parmesan to the breadcrumbs can also enhance the cheesy flavor.
• Baking Option:
  For a healthier alternative, bake the mozzarella sticks. Place them on a parchment-lined baking sheet, spray lightly with cooking spray, and bake in a preheated oven at 400°F for 8-10 minutes, or until crispy and golden. Note that baked sticks will have a different texture compared to fried ones.
• Preventing Cheese Oozing:
  If the cheese starts to ooze during frying, it indicates either the oil was too hot or the sticks were cooked too long. Monitor the frying process closely and allow the sticks to cool slightly before serving to avoid burning from molten cheese.

Enjoy your homemade mozzarella sticks, and become the ultimate snack time hero!