Crispy Perfection: Homemade Fried Mozzarella Sticks
Indulge in the irresistible allure of gooey cheese with this meticulously crafted Fried Mozzarella Sticks Recipe. The homemade rendition boasts a flawlessly crispy batter that elevates the dining experience.
Ingredients:
- 1 1/2 cups Italian-style dried breadcrumbs
- 1 1/3 cups freshly grated Parmesan, divided
- 1 teaspoon salt
- 2 16-ounce packages mozzarella cheese sticks
- 4 large eggs, beaten to blend
- 1 1/2 cups vegetable oil
Instructions:
- In a medium bowl, blend breadcrumbs, 1 cup of Parmesan, and salt.
- Halve each mozzarella stick.
- Beat eggs in a shallow bowl, dip cheese sticks to coat in eggs, allowing excess to drip back into the bowl.
- Coat cheese in the breadcrumb mixture, patting to adhere and ensure complete coverage. Repeat the process for a second coating.
- Place cheese sticks on a baking sheet, cover, and freeze until solid, approximately 2 hours.
- Heat vegetable oil in a large frying pan over medium heat.
- Working in batches, fry cheese until golden brown, about 1 minute per side.
- Transfer fried cheese to plates, sprinkle with the remaining Parmesan, and serve.
Delight in each bite of these homemade treasures, where the rich, melted cheese meets the perfection of a golden, crispy exterior.