Homemade Fried Mozzarella Sticks





Crispy Perfection: Homemade Fried Mozzarella Sticks

Crispy Perfection: Homemade Fried Mozzarella Sticks

Indulge in the irresistible allure of gooey cheese with this meticulously crafted Fried Mozzarella Sticks Recipe. The homemade rendition boasts a flawlessly crispy batter that elevates the dining experience.

Ingredients:

  • 1 1/2 cups Italian-style dried breadcrumbs
  • 1 1/3 cups freshly grated Parmesan, divided
  • 1 teaspoon salt
  • 2 16-ounce packages mozzarella cheese sticks
  • 4 large eggs, beaten to blend
  • 1 1/2 cups vegetable oil

Instructions:

  1. In a medium bowl, blend breadcrumbs, 1 cup of Parmesan, and salt.
  2. Halve each mozzarella stick.
  3. Beat eggs in a shallow bowl, dip cheese sticks to coat in eggs, allowing excess to drip back into the bowl.
  4. Coat cheese in the breadcrumb mixture, patting to adhere and ensure complete coverage. Repeat the process for a second coating.
  5. Place cheese sticks on a baking sheet, cover, and freeze until solid, approximately 2 hours.
  6. Heat vegetable oil in a large frying pan over medium heat.
  7. Working in batches, fry cheese until golden brown, about 1 minute per side.
  8. Transfer fried cheese to plates, sprinkle with the remaining Parmesan, and serve.

Delight in each bite of these homemade treasures, where the rich, melted cheese meets the perfection of a golden, crispy exterior.

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