Homemade Cheesecake






Homemade Cheesecake

Homemade Cheesecake

Making homemade apple pie is a delicious journey into the world of simple food, where the rich, creamy flavor of melted cheese is wrapped in a rich, creamy texture. This classic dish can be served as a hearty main course or a comforting side dish; Perfect for any occasion that calls for a hearty bite. Below you will find the recipe that will guide you in making an easy-to-prepare and unforgettable cheesecake.

Ingredients:

  • 2 cups all-purpose flour, plus more for dusting
  • 1/2 cup salt
  • 2/3 cup unsalted butter, refrigerate and store
  • 4-6 tablespoons water

Filling:

  • 1 tablespoon of olive oil
  • 1 onion, finely chopped
  • 2 cloves of garlic
  • 2 cups of grated or crumbled cheese such as cheddar, mozzarella, and white cheese
  • 3 eggs
  • 1 cup of milk or cream (more for extra filling)
  • Salt and pepper to taste
  • Herbs (such as parsley or thyme) to add flavor, if desired

Instructions:

Preparation:

  1. Mix the dry ingredients: Mix the flour and salt in a large bowl.
  2. Cut the butter into pieces: Add the butter to the flour mixture. Use a whisk or your fingers to mix the butter into the flour until the mixture resembles fine crumbs.
  3. Add loose water: Gradually add ice water, one tablespoon at a time, and mix until the dough begins to come together.

Cooking:

  1. Fry the onion and garlic: Heat the olive oil in a pan over medium heat. Add the onion and garlic, cook until soft and translucent.
  2. Combine the ingredients for the filling: In a large bowl, mix the onion and garlic with the cheese, egg, and milk. Season to taste with salt, pepper, and herbs (if using).

To Make the Cake:

  1. Preheat the oven: Preheat the oven to 190°C.
  2. Roll out the dough: For the dough, roll out the dough into a circle large enough to fit on your plate. Carefully place the dough on the board and press up and down the sides.
  3. Add the filling: Pour the cheese filling over the crust.
  4. Bake: Bake for 35-45 minutes or until cooked through and crust is brown.
  5. Cooling and serving: Allow the cake to cool slightly before serving. This allows the filling to form, which is easy to break into pieces.

Tips and Tricks:

  • Change up your cheese: Feel free to try different cheeses depending on your preferences. Each cheese gives the cake a unique taste and texture.
  • Add vegetables: Consider adding vegetables like spinach, peppers, or whole mushrooms for a nutritious meal.
  • Make Ahead: Dough can be made ahead and refrigerated for up to 2 days or longer.

Homemade dough is a versatile dish that can adapt to your taste buds and what you have on hand. Whether it’s for a simple family meal or a special occasion, this cake is sure to please with its delicious, comforting, and elegant presentation. Enjoy the process of making it and even more, sharing it with others.


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