Heavenly Triple Crust Peach Cobbler Recipe
Indulge in the divine delight of this Triple Crust Peach Cobbler that will leave your taste buds in awe! Even the most discerning peach cobbler enthusiasts, like my neighbor, couldn’t resist proclaiming it as the pinnacle of perfection. With its delightful sweetness, crispiness, and heavenly aroma, this recipe is guaranteed to become a cherished favorite.
Ingredients:
- 4 cups of freshly sliced peaches
- 1 cup of granulated sugar (divided)
- 1/2 cup of water
- 1/2 cup of unsalted butter
- 1 1/2 cups of all-purpose flour
- 2 1/4 tsp of baking powder
- 1/2 tsp of salt
- 1 1/2 cups of milk
- Ground cinnamon (for sprinkling)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a saucepan over medium heat, combine the sliced peaches, 1/2 cup of sugar, and water. Stir and cook until the sugar is fully dissolved, and the peaches are tender, approximately 10 minutes. Remove from heat.
- Place the unsalted butter in a 9×13 inch baking dish and let it melt in the preheating oven.
- In a mixing bowl, whisk together the all-purpose flour, the remaining 1/2 cup of sugar, baking powder, and salt. Gradually stir in the milk until just combined.
- Carefully pour the batter evenly over the melted butter in the baking dish, ensuring not to stir.
- Spoon the cooked peach mixture over the batter, including the syrup, without stirring.
- Sprinkle the top generously with ground cinnamon.
- Bake in the preheated oven for 40 to 45 minutes, or until the crust has risen to the top and turned a delightful golden brown.
- Serve warm, optionally accompanied by a scoop of ice cream or a dollop of whipped cream.
Savor each heavenly bite of this Triple Crust Peach Cobbler, and prepare to be transported to a realm of unparalleled culinary bliss!