Heavenly Coconut Chocolate Cake Recipe
Indulge in the delectable delight of Coconut Chocolate Cake, a masterpiece crafted by my son this evening. Let’s celebrate his culinary prowess with a shower of compliments. Kindness appreciated! 🥰😍
Ingredients:
Sponge Cake:
- 3 eggs
- 80 g sugar
- Pinch of salt
- 30 ml oil
- 50 ml milk
- 80 g flour
- 20 g cocoa
- 1 teaspoon baking powder
Coconut Cream:
- 80 g sugar
- 200 ml milk
- 100 g condensed milk
- 100 g butter
- 250 g coconut flour
Coverage:
- 100 g chocolate (for melting) with milk or cream
- 30 ml oil
Directions:
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Prepare the Cake:
- Beat eggs with sugar and salt, then incorporate oil and milk.
- In a separate bowl, combine flour, cocoa, and baking powder. Sift and add to the egg mixture.
- Pour the batter into a greased mold and bake at 180 degrees Celsius for 25-30 minutes.
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Make the Coconut Cream:
- In a saucepan, combine sugar, milk, condensed milk, and butter. Heat until melted.
- Stir in coconut flour until well combined.
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Assembly:
- Once the cake has cooled, assemble by spreading the coconut cream evenly over the top.
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Prepare the Chocolate Coverage:
- Melt chocolate with milk or cream, then stir in oil for a glossy finish.
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Finishing Touches:
- Pour the melted chocolate over the cake, allowing it to cool and set before serving.
Savor the rich blend of chocolate and coconut in every bite of this divine creation. Let’s make my son’s day unforgettable with your kind words of appreciation! 🌟