Heavenly Carrot Cake Delight

Heavenly Carrot Cake Delight

Heavenly Carrot Cake Delight

INGREDIENTS:

  • 4 eggs
  • 1 ¼ cups vegetable oil
  • 2 cups white sugar
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 2 teaspoons ground cinnamon
  • 3 cups grated carrots
  • 1 cup chopped pecans

INSTRUCTIONS:

  1. Preheat the oven: Preheat to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan.
  2. Mix the Batter: In a large bowl, beat together eggs, oil, white sugar, and 2 teaspoons vanilla. Mix in flour, baking soda, baking powder, salt, and cinnamon. Stir in carrots. Fold in pecans. Pour into the prepared pan.
  3. Bake: Bake in the preheated oven for 40 to 50 minutes or until a toothpick inserted into the center of the cake comes out clean. Let cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.
  4. Prepare the Frosting: In a medium bowl, combine butter, cream cheese, confectioners’ sugar, and 1 teaspoon vanilla. Beat until the mixture is smooth and creamy. Stir in chopped pecans.
  5. Frost the Cake: Frost the cooled cake with the creamy mixture.

Indulge in the divine flavors of this Heavenly Carrot Cake. With a perfect blend of moist cake, crunchy pecans, and creamy frosting, this recipe is a delightful treat for any occasion. Follow these simple steps to create a heavenly dessert that will leave your taste buds singing with joy.

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