Heavenly Baked Crab Legs in Butter Sauce
Ingredients:
- 500g crab legs.
- 1/2 cup melted butter.
- 2 teaspoons Creole seasoning.
- 2 teaspoons chopped parsley.
- 1 teaspoon lemon juice.
- 2 teaspoons minced garlic.
- Lemon wedges for serving.
Instructions:
- Preheat the broiler to 400 degrees Fahrenheit.
- Cut the crab legs down the middle and arrange them on a baking plate.
- In a small bowl, combine minced garlic, melted butter, and Creole seasoning, mixing thoroughly. Add lemon juice to the mixture.
- Brush the crab legs generously with this flavorful sauce and bake them until warmed through.
- For the finishing touch, sprinkle chopped parsley over the crab legs and serve with extra butter sauce and lemon wedges.
Indulge in the Culinary Bliss!
Savor the exquisite flavors of these baked crab legs in a delectable butter sauce. The combination of Creole seasoning, garlic, and lemon creates a symphony of taste that elevates this dish to a whole new level. Perfectly baked and served with a touch of freshness from chopped parsley and zesty lemon wedges, this recipe promises a delightful culinary experience. Enjoy every bite!