Hearty Kielbasa and Potato Soup: A Flavorful Delight

Indulge in the rich flavors of our Kielbasa and Potato Soup – a culinary masterpiece that promises to captivate your taste buds. This hearty soup boasts slices of sausage with a delightful crispiness, tender and fluffy potatoes, complemented by the savory trio of celery, carrots, and onions.

Ingredients:

• 1 pound Kielbasa sausage, sliced
• 2 Garlic cloves, freshly minced
• 1 tbsp Olive Oil
• 1 small yellow onion, diced
• ½ cup celery, finely sliced
• 2 large carrots, peeled and diced
• 4 cups Chicken Stock
• 1 ½ pounds potatoes, diced
• ½ cup Parmesan Cheese, shredded
• 2 cups milk
• 2 cups Cheddar Cheese, shredded
• 1/4 cup Parsley, roughly chopped
• Salt and Pepper to taste

Instructions:

First Step:

1. In a large Dutch oven or Soup Kettle, heat the Olive Oil over medium-high heat.
2. Add the sliced sausage and cook for 5 to 6 minutes until slightly crispy.
3. Remove the sausage from the Dutch oven and set it aside.

Second Step:

1. In the same pot, add the onion, garlic, carrots, and celery, and cook for 2 minutes.
2. Pour in the chicken stock and add the diced potatoes.
3. Bring to a boil, then reduce the heat to low-medium, cover, and cook for 15 minutes.

Third Step:

1. Reintroduce the Kielbasa into the pot, then add the milk, Parmesan Cheese, and Cheddar Cheese. Season with salt and pepper.
2. Stir well and continue cooking for another 10 minutes over low-medium heat until the cheese has melted.
3. Remove from heat, garnish with chopped Parsley, and serve immediately.

Conclusion: Savor the delightful fusion of flavors in every spoonful of this Kielbasa and Potato Soup. Perfectly balanced and comforting, it’s a culinary experience that will undoubtedly leave you craving more. Enjoy!