Hamburger Steaks with Onion Gravy

Ingredients:

• 1 pound of ground beef
• 1 egg
• 1/4 cup of bread crumbs
• 1/8 teaspoon of ground black pepper
• 1/2 teaspoon of seasoned salt
• 1/2 teaspoon of onion powder
• 1/2 teaspoon of garlic powder
• 1 teaspoon of Worcestershire sauce
• 1 tablespoon of vegetable oil
• 1 cup of thinly sliced onions
• 2 tablespoons of all-purpose flour
• 1 cup of beef broth
• 1 tablespoon of cooking sherry
• 1/2 teaspoon of seasoned salt

Directions:

1. In a large bowl, combine ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder,
   and Worcestershire sauce. Shape into 8 patties.
2. Heat vegetable oil in a large skillet over medium heat. Fry the patties and onions until browned
   (about 4 minutes per side). Transfer patties to a plate, keeping them warm.
3. Sprinkle flour over the onions and drippings in the skillet. Stir with a fork, scraping beef bits
   from the bottom. Gradually add beef broth and sherry. Season with seasoned salt. Simmer and stir
   over medium-low heat for about 5 minutes until the gravy thickens.
4. Reduce heat to low, return patties to the gravy, cover, and simmer for an additional 15 minutes.
   Enjoy your delicious hamburger steaks with onion gravy!