Hamburger Steak with Creamy Onion Gravy






Hamburger Steak with Creamy Onion Gravy


Hamburger Steak with Creamy Onion Gravy

Ingredients:

  • For the Patties:
    • 3 tablespoons of neutral cooking oil (canola or vegetable)
    • 1.5 pounds of ground chuck (80/20)
    • ¾ cup finely minced onion
  • For the Gravy:
    • 1 large Vidalia or sweet onion, halved and thinly sliced (approx. 3 cups)
    • 1 cup beef broth
    • 1 cup water

Instructions:

  1. Heat 3 tablespoons of neutral cooking oil in a large stainless steel skillet over medium-high heat.
  2. In a medium-sized bowl, gently mix ground chuck, minced onion, egg, hot sauce, seasoned salt, garlic powder, and black pepper. Form into 4 to 6 evenly sized patties.

Conclusion:

Indulge in the heartiness of this Hamburger Steak with Creamy Onion Gravy—a comforting dish perfect for a satisfying family dinner. The succulent patties and rich, flavorful gravy offer a delightful combination of flavors and textures. This versatile recipe allows for personal preferences or dietary needs, ensuring it becomes a cherished favorite at your dining table. Enjoy this classic dish that promises a warm and inviting dining experience.


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