Hamburger Steak with Creamy Onion Gravy
Ingredients:
- For the Patties:
- 3 tablespoons of neutral cooking oil (canola or vegetable)
- 1.5 pounds of ground chuck (80/20)
- ¾ cup finely minced onion
- For the Gravy:
- 1 large Vidalia or sweet onion, halved and thinly sliced (approx. 3 cups)
- 1 cup beef broth
- 1 cup water
Instructions:
- Heat 3 tablespoons of neutral cooking oil in a large stainless steel skillet over medium-high heat.
- In a medium-sized bowl, gently mix ground chuck, minced onion, egg, hot sauce, seasoned salt, garlic powder, and black pepper. Form into 4 to 6 evenly sized patties.
Conclusion:
Indulge in the heartiness of this Hamburger Steak with Creamy Onion Gravy—a comforting dish perfect for a satisfying family dinner. The succulent patties and rich, flavorful gravy offer a delightful combination of flavors and textures. This versatile recipe allows for personal preferences or dietary needs, ensuring it becomes a cherished favorite at your dining table. Enjoy this classic dish that promises a warm and inviting dining experience.