Ham and Cheese Crescent Rolls Casserole

Ingredients:

• 1 tube crescent dough sheet
• 1 cup cooked ham, diced
• 1 cup shredded cheese (cheddar or Swiss)
• 2 tablespoons melted butter
• 1/2 teaspoon garlic powder
• 1 tablespoon mustard (Dijon or whole grain)
• 1/2 teaspoon onion powder (optional)
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish (optional)

Instructions:

1. Preheat the Oven: Set your oven to 375°F (190°C). Lightly grease a 9×13-inch casserole dish with non-stick cooking spray.
2. Prepare the Dough: Unroll the crescent dough sheet and press it into the bottom and slightly up the sides of the prepared dish, repairing any tears as needed.
3. Make the Butter Mixture: In a small bowl, combine the melted butter with garlic powder, mustard, and onion powder (if using). Spread this mixture evenly over the crescent dough.
4. Add the Ham: Evenly distribute the diced ham over the dough, covering the entire surface.
5. Add the Cheese: Sprinkle the shredded cheese over the ham layer. Season with salt and pepper to taste.
6. Bake: Place the dish in the preheated oven and bake for about 15 to 17 minutes, or until the edges are golden brown and the cheese is melted.
7. Cool and Serve: Once baked, remove from the oven and let it cool for a couple of minutes. Cut into squares or rectangles.
8. Garnish: Garnish with chopped fresh parsley if desired before serving.

Enjoy your warm, savory, and cheesy crescent rolls casserole fresh from the oven!